Broccoli and Gruyère Soufflé Tartlets (V)
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Wild Mushroom and Tarragon Tartlets (V)
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Brie and Red Onion Jam Ciabattas (V)
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Hot Cheese and Tomato Focaccia Pizzas (V)
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Caramelised Shallot, Camembert and Sundried Tomato Tartlets (V)
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Lancashire Cheese and Roasted Sweet Pepper Ragout
Topped with Beetroot Chutney (V)
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Vegetable Spring Rolls with a Sweet Chilli Dip (V)
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English Farmhouse Stilton and Caramelised Shallot Tartlets (V)
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Shots of Spicy Butternut Squash Soup (V)
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Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V)
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Fish Cakes with a Sweet Chilli Dip
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Fish and Chip Cones with Salt and Vinegar
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Mini Scampi and Chip Cones with Tartar Sauce
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Hot Tempura Tiger Tailed King Prawns with a Sweet Chilli Dip
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Miniature Crispy Duck Pancakes
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Hot Miniature Yorkshire Puddings
Filled with Chipolata Sausage and Marmalade Chutney
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Chicken Satay Skewers with a Minted Yoghurt Dip
Green Thai Chicken Curry in Filo Baskets
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Slithers of Rare Angus Beef Crostini
Topped with a Spicy Red Onion Chutney
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Mozzarella and Sundried Tomato and Arancini Balls
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Hot Miniature Beef Burgers in a Bap with Relish
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Hot Miniature Cheese Burgers in a Bap with Relish
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Cottage Pie
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Halloumi Wrapped in Parma Ham
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Honey Roasted Salmon and Cream Cheese Croustades
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Smooth Chicken Liver Pâté
on Toasted Brioche with Cranberry Chutney
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Chicken Caesar on Sundried Tomato Bruschetta
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Premium Canapés
Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread
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Smoked Organic Trout with Horseradish on Toasted Raisin Bread
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Scotch Quails Eggs with Piccalilli
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Gazpacho Soup with Vodka (V)
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Haggis, Neaps and Tatties
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Ham Hock and Cheddar Cheese Terrine
Topped with Mustard and Pickled Onion
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Steak, Chips and Béarnaise Sauce
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Crab Croquettes
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Panko Tiger Tail King Prawns with a Pina Colada Dip
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Parmesan Scones Topped with a Red Onion Chutney
and a Slither of Roasted Fig
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Sesame Coated Tuna Carpaccio with a Thai Dip
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