Hot Canapés

Broccoli and Gruyère Soufflé Tartlet (V)

Wild Mushroom and Tarragon Tartlets (V)

Brie and Red Onion Jam Ciabatta (V)

Hot Cheese and Tomato Focaccia Pizza (V)

Caramelised Shallot, Camembert and Sundried Tomato Tartlet (V)

Lancashire Cheese and Roasted Sweet Pepper Ragout Topped with Beetroot Chutney (V)

Vegetable Spring Rolls with a Sweet Chilli Dip (V)

English Farmhouse Stilton and Caramelised Shallot Tartlets (V)

Shot of Spicy Butternut Squash Soup (V)

Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V)

Fish and Chip Cones with Salt and Vinegar

Mini Scampi and Chip Cones with Tartar Sauce

Hot Tempura Tiger Tailed King Prawns

Miniature Crispy Duck Pancakes

Hot Miniature Yorkshire Puddings Filled with

Chipolata Sausage and Marmalade Chutney

Chicken Satay Skewer with Dip

Green Thai Chicken Curry in a Filo Basket

Hot Miniature Beef Burger in a Bap with Relish

Hot Miniature Cheese Burger in a Bap with Relish

Cottage Pie

Haloumi Wrapped in Parma Ham

Cold Canapés

Mozzarella and Fig with Chilli Jam (V)

Gazpacho Soup with Vodka (V)

Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread

Honey Roasted Salmon and Cream Cheese Croustades

Smoked Organic Trout with Horseradish on Toasted Raisin Bread

Smooth Chicken Liver Pâté on Toasted Brioche with Cranberry Chutney

Chicken Caesar on Sundried Tomato Bruschetta

Slithers of Rare Angus Beef Crostini Topped with a Spicy Red Onion Chutney

Scotch Quails Eggs with Picalilli

Pork Rillette with Caramelised Apple and Butternut Purée

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