Desserts

“Eton Mess”
Fresh Strawberries in Double Cream with Chunks of Crunchy Meringue

 Warm Chocolate Brownie with Vanilla Ice Cream

Glazed Amalfi Lemon Tart with a Zesty Cream on a Raspberry Couli

 Fresh Vanilla Crème Brulée Served with Shortbread Biscuits

 Brandy Basket Filled with a Fresh Berry Compote Topped with Ice Cream

 White Chocolate Cheesecake Topped with a Fresh Lime Infusion

Warm Sticky Toffee Pudding with Fresh Vanilla Custard

Strawberry, Raspberry and Blueberry Chardonnay Shot

Brandy Basket Filled with English Strawberries
Topped with Vanilla Ice Cream

Warm Bread and Butter Pudding with Custard

Sticky Toffee Pudding with Fresh Custard and Toffee Sauce

Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream

A Belgian White Chocolate Mousse Tear Encased in Dark Chocolate with a
Grand Marnier Syrup

Fresh Strawberries Topped with a Vanilla Sabayon

Lemon Tart with Rich Melting Pastry Topped with Mascarpone Cream

White Chocolate Cheesecake with a Fresh Lime Infusion

Banoffee Pie

Dark Bitter Chocolate Torte

Warm Chocolate Brownie Topped with Vanilla Ice cream

Fresh Raspberry Mille Feuilles

“Chardonnay Shots”

Fresh Berries in Chardonnay Jelly

Fresh Vanilla Crème Brûlée

Grand Marnier and Mocha Crème Brûlée

Summer Pudding with Raspberry Syrup and Clotted Cream

Tiramisu

Pear Tatin with a Salted Caramel Sauce

Mango and Passion Fruit Sorbet

Belgium Chocolate Mousse Topped with a Salted Honeycomb Crunch

Warm Apple and Toffee Crumble with Custard

A Warm Chocolate and Raspberry Brioche Pudding with Fresh Vanilla Custard

Glazed Bread and Butter Pudding Served Warm with Custard

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